Lunch & Dinner
$425 for 5 entrees (plus the cost of groceries) with an 8-serving max. Additional entrees are $40 per option. GF/DF & Vegan substitutions available upon request.
Mint Chicken Skewers (NF/GF)
Basmati & Herb Salad; Yogurt
BLT (DF)
Sourdough, Tender Belly & Heirloom Tomato
Pork LARB (GF/DF/NF)
Jasmine, Cabbage Leaves & Herbs
SouthWest Grain Bowl (VEG./GF)
Black Beans, Roasted Corn, Pepitas, Cotija, Avocado, Honey-Lime Vinaigrette, Pickled Onion & Kale
Salmon Onigiri (GF/DF)
Sesame Cucumber Salad
Lemongrass Pork Tenderloin (GF/DF)
Turnip Cake; Chili Crisp; Bok Choy
Three Sisters Enchiladas (VEG./GF/NF) (FReezeable)
Pinto, Squash & Corn; Chili Verde; Crema
Ribeye (DF/GF)
Chimichurri; Shishito & Corn Salad
Soba Noodle Salad (VEGAN/DF)
Crispy Tofu, Chili Crisp, Radish, Pickles, Edamame & Peanuts
MEZZE (VEg./NF)
Sourdough Pita; Lentil Salad; Tzatziki; Watermelon Salad
Pesto Salmon Salad (DF/GF)
Red Potatoes, Asparagus & Greens
Herbed Quiche (VEG./NF)
Steamed Asparagus
Peanut Noodle Salad (DF)
Chili Poached Shrimp, Blistered Shishitos, Cabbage
ChimiChurri Lamb Meatballs (DF/GF/NF) (FREEZEABLE)
Roasted Cauliflower
Chicken Tinga (GF)
“Keto” Cornbread; Buttermilk Cucumber Salad
Sides
Sides are sold a la carte/2 servings.